1.3L Stainless Steel Oil Strainer Pot with Fine Mesh Filter, Removable Filter, Anti-Scald Handle & Dustproof Lid – Reusable Cooking Oil Storage Container for Frying and Filtering

Keep your cooking oil clean and fresh with this practical 1.3L stainless steel oil strainer pot. Designed for home cooks who reuse frying oil, this container features a fine mesh filter that effectively removes food particles and debris while you pour. The removable filter makes cleaning effortless, and the sturdy stainless steel construction ensures durability and long-lasting use.

The anti-scald handle provides safe, comfortable handling when transferring hot oil, while the dustproof lid keeps your stored oil protected from contaminants and kitchen debris. Perfect for straining and storing oil after frying, this container helps extend your oil's lifespan and saves money on replacements. Compact enough to fit in most kitchen cabinets yet spacious enough for regular household cooking needs.

Covered by Anniekart's 7-day replacement policy on eligible items. See the Returns & Refunds page for details.

1.3L capacity ideal for household cooking and oil storage
Fine mesh filter removes food particles and debris effectively
Removable filter for easy cleaning and maintenance
Anti-scald handle ensures safe handling of hot oil
Dustproof lid protects stored oil from contaminants
Durable stainless steel construction for long-term use

After frying, allow oil to cool slightly before pouring through the strainer. The removable mesh filter can be rinsed with warm water and soap; hand wash is recommended to preserve the filter's integrity. Store the pot with the lid secured in a cool, dark place away from direct sunlight to maintain oil quality. Do not use in the dishwasher; hand washing extends the product's lifespan.

Q: Can I use this pot with hot oil?
A: Yes, the anti-scald handle is designed to safely handle hot oil. Always allow oil to cool slightly before transferring to avoid splashing.

Q: How do I clean the mesh filter?
A: Simply remove the filter and rinse it under warm running water. For stubborn residue, soak in warm soapy water and gently scrub. Hand wash is recommended.

Q: How long can I store oil in this container?
A: When stored in a cool, dark place with the lid sealed, properly filtered oil can typically be reused 4–6 times depending on what you've fried and storage conditions.

Q: Is the lid airtight?
A: The dustproof lid keeps debris out and helps protect the oil from oxidation. While not completely airtight, it provides sufficient protection for typical kitchen storage.